Vintage Public House Menu (2025 Update)
Welcome to Vintage Public House, a hidden gem located at 1790 Market St, Redding, CA. This inviting establishment combines a relaxed atmosphere with a meticulously curated menu, perfect for food enthusiasts and casual diners alike.
- Signature Dishes: Indulge in the Fried Gnocchi paired with Italian sausage, complemented by a rich butternut squash sauce. The flavors are elevated with pomegranate seeds and balsamic reduction, a true celebration of Italian heritage.
- Sandwich Selection: The Truffle Burger, featuring American Kobe beef, is a standout, topped with a decadent truffle goat cheese sauce. For a classic twist, try the Fried Chicken Sandwich, bursting with flavor.
- Salads: Enjoy the Crispy Chicken and Pear Salad, a delightful blend of textures and flavors.
With a warm ambiance, excellent service, and a selection of wines, Vintage Public House invites you to savor each moment. The live music adds to the vibrant experience, making it a perfect spot to unwind with friends.
Starters
Poke Nachos
Fried Wonton Chips, Marinated Ahi Poke, Cucumber, Avocado, Green Onion, Sesame Seeds, Cabbage, Sweet & Spicy Sauce
Artichokes 2 Ways
Fried Artichoke Hearts, Creamy Artichoke Dip, Crostinis
Tacos
Choice of Meat, Pickled Cabbage, Cotija Cheese, Pico De Gallo, Roasted Garlic and Jalapeno Ranch Chicken 16 Shrimp 18 Pork 16
Berry Crostinis
Seasonal Berry Reduction, Feta, Fried Prosciutto, Basil Balsamic Reduction
Side Salad
Field Greens, Pomegranate Seeds, Goat Cheese, Croutons, House Made Pomegranate Balsamic Vinaigrette
Garden Salad
Field Greens, Red Onion, Grape Tomatoes, Cucumber, Parmesan, Crouton, Choice of Dressing
Chicken Bacon Avocado Caesar Salad
Diced Chicken, Romaine, Shaved Parmesan, Avocado, Croutons, Caesar Dressing
Crispy Chicken and Pear Salad
Almonds, Gorgonzola, Arugula, Pear, Crispy Chicken, Tarragon Dressing
Salads
Sandwiches - All burgers and sandwiches are served with your choice of House Cut Fries or Side Salad
Truffle Burger
American Kobe Beef, Garlic Aioli, Truffle Goat Cheese Sauce, Garlic, Shallot, Mushrooms, Arugula, on a Brioche Bun Single 17 Double 2
Hot Pastrami
Pastrami, House-Made Focaccia Bread, Red Wine Onions, Havarti Cheese, Arugula, Tomato, Sweet Heat Mustard
Fried Chicken Sandwich
Marinated and Breaded Chicken, Pickles, Lettuce, Tomato, Garlic Aioli, Hot Honey Sauce, on a Brioche Bun
Classic Cuban Sandwich
Tantardini Baguette, Pulled Pork, Smoked Ham, House-Made Dill Pickles, Garlic Aioli, Cuban Sauce
Mac & Cheese
Cavatappi Pasta, 4 Cheese Blend, Panko Add Jalepeno 1.5 Add Bacon 3 Add Pulled Pork 7
Braised Short Rib Pasta
Pappardelle, Braised Short Rib, Mushrooms, Green Onion, Alfredo
Vintage Ribeye
Dry Rubbed 16oz Ribeye Topped with Chimichurri, Lemon Garlic Seasonal Veggies, Smashed Fried Fingerling Potatoes Market Price
Stuffed 1/2 Chicken
Bacon, Garlic Parmesan Stuffed 1/2 Chicken Breast, Whiskey Glaze, Smashed Fingerling Potato, Grilled Veggies
Fried Gnocchi and Italian Sausage
Hand Rolled Potato Dumpling, Italian Sausage, Fried Sage, Roasted Butternut Squash Sauce, Topped with Balsamic Reduction and Pomegranate Seeds
Fish & Chips
Beer Battered Cod, House Cut Fries
Salmon with Pesto
Salmon Filet Topped with Pesto, Roasted Garlic, Tomato Risotto, Seasonal Veggies
Rice Bowls
Cilantro Lime Coconut Rice, Cucumber, Avocado, Green Onion, Sesame Seeds, Cabbage, Sweet and Spicy Sauce, Choice of Protein Grilled Shrimp 20 Grilled Tofu 20 Marinated Ahi 24.5
Coconut Curry
Cilantro Lime Rice, Spinach, Mushrooms, Chickpeas, Served with Naan Bread Add Grilled Tofu 6 Add Grilled Chicken 6